Sour cream
Sour cream is used primarily in the cuisines of Europe and North America, often as a condiment. It is a traditional topping for baked potatoes, added cold along with chopped fresh chives. It is used as the base for some creamy salad dressings and can also be used in baking, added to the mix for cakes, cookies, American-style biscuits, doughnuts and scones. It can be eaten as a dessert, with fruits or berries and sugar topping. Also, it is sometimes used on top of waffles in addition to strawberry jam.
Nutritional value per 100 g (3.5 oz)
| Energy | 280 (kcal) |
| Fat | 27 (gr) |
| Protein | 2.1 (gr) |
| Cholesterol | 52 (mg) |
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