The fat from a Mangalitsa pig is a creamy white and unusually healthy. The green plant and natural grazing diet enables the pigs to generate fat that is both non-saturated and polyunsaturated and high in omega-3 fatty acids and natural antioxidants. Approximately 50% of the Mangalitsa pig’s weight is comprised of fat.
Mangalitsa pork fat is so wholesome and pure that when rendered into lard it has the consistency of rich, creamy butter which can be used in a variety of recipes including salad dressings and baking that will turn an ordinary recipe into an amazing one!
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