Mangalitsa Pigs are prized for their excellent bacon and sausage meat. Our bacon and sausage are processed locally without nitrites, sulfites or preservatives of any kind. Just pure hickory smoke for the bacon and country seasoning for the sausage and bratwurst.
Our farm offers two types of bacon, jowel and belly. Both are thick sliced and incredibly well marbled giving it a succulent, rich flavor unlike any bacon from traditional pork.
Our sausage is a 50/50 mix of the buttery white fat and trimmings from the meat processing giving it a rich texture and bursting with flavor.
St. Helena Farm 17 processed pork carries the USDA and NCDA inspection seal and we are certified Federal and NC meat handlers.
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