The Mangalitsa Pig is a heritage European breed from Hungary that was nearly extinct in the mid 20th century. Thanks to some diligent work by European farmers the breed was saved in the early 1990’s and then began to be exported to the UK and the US in the early 2000’s. Unlike most other pork meat the Mangalitsa pig has not been genetically altered since it was created by cross breeding two types of pigs in 1833. The purpose of cross breeding was to create a pig with well marbled meat and pure white fat. The result was the exquisite Mangalitsa pig.
Mangalitsa pigs are a slow growing animal, taking approximately 15 months to reach a harvest weight of around 280 -300 lbs. Grazing on grass and other plants and nuts Mangalitsa’s are naturally disease free and never need hormones or antibiotics as supplements. Therefore, Mangalitsa pigs produce some of the tastiest pork in the world. The meat of the Mangalitsa pig is reddish (unlike the “other white meat” that Americans are accustomed to), and is rich, flavorful and the ultimate “pork experience” for true food lovers!
St. Helena Farm 17 processed pork carries the USDA and NCDA inspection seal and we are certified Federal and NC meat handlers.
